December 10, 2009

Yummmmmmmmy Treats!!!

Ok so we LOVE Christmas baking! We have a recipe for gingersnaps that our family has been baking up for almost 26 years! They are to die for!

3/4 C. shortening               1 C. sugar
1/4 C. molasses                 1 beaten egg
2 C. flour                          1/4 tsps. salt
2 tsps. soda                      1 tsp. cinnamon
1 tsp. ground cloves          1 tsp. ground ginger

Cream shortening and shortening; add molasses and egg; beat well. Add dry ingredients, mix well. Roll into small balls and dip into sugar.

Bake at 375 for 9 to 12 minutes.


These delicious cookies would be the perfect hostess gift or gifts for your neighbors this holiday season! In fact, if you come into The Painted Cottage, we have the cutest Christmas platters and napkins to make these homemade goodies the PERFECT present for anyone on your list!

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